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YELLOWTAIL CRUDO

calabrian chili | lemon | olive oil | scallion

OCTOPUS

crispy baby potatoes | garlic aioli | tomato sofrito | Italian salsa verde

SEABASS PUTANESCA

olive | caper | garlic | fresh thyme | nora chili tomato sauce

TRUFFLE CACIO E PEPE

pecorino | Reggiano | hand made flat spaghetti | european butter

CHIANTI BRAISED SHORT RIB

organic polenta | mushroom ragout | tomato sofrito

TIRAMISU

chocolate | caramel | amaretto mascarpone cream

Collette's - A Collaboration of Local Farms & Collectively Inspired Cuisine & Drink
 

ROASTED CLAMS on the half shell 

crispy pork belly | roasted tomato | olive oil breadcrumbs

PAN CON TOMATE 

ciabatta bread | olive oil | tomatoes | Spanish serrano ham

SPANISH TRIO 

manchego cheese | quince jam | rosemary marcona almonds | bacon wrapped date with chorizo and piquillo pepper

SPANISH CHORIZO CROQUETTA 

bechamel and spanish chorizo fritters

SPANISH GARLIC SHRIMP 

wild patagonia shrimp |sherry wine | paprika |nora chili | lemon juice |parsley

OCTOPUS PATATAS BRAVAS 

classic tomato brava sauce | garlic aioli

PAELLA

local seabass | mussels | scallops | saffron calasparra rice

STEAK PINTXOS 

wagyu picanha piquillo peppers | bone marrow mushrooms

Dessert DUO

crema catalana | homemade churros with chocolate dipping sauce

Collette's - A Collaboration of Local Farms & Collectively Inspired Cuisine & Drink