Make your reservations

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FIRST COURSE

SEA BREAM CRUDO

calabrian chili | meyer lemon Italian salsa verde | crispy garlic 

SECOND COURSE

SNOW PEA & ASPARAGUS SALAD

iberico ham | confit potato | arugula | aioli | piquillo peperonata

THIRD COURSE

TRUFFLE CACIO E PEPE  

hand made pasta | parmesan | pecorino | truffle butter

FOURTH COURSE

DUCK BREAST STUFFED QUAIL  

mushroom ragout | San Marzano tomatoes | organic polenta

FIFTH COURSE

DESSERT 

orange olive oil cake | whipped mascarpone | blood orange syrup 

Collette's - A Collaboration of Local Farms & Collectively Inspired Cuisine & Drink
 

FIRST COURSE

ARTICHOKE SOUP

truffle brioche

SECOND COURSE

GOAT CHEESE TERRINE 

asparagus | gold beets | petit arugula salad

THIRD COURSE

KING SALMON

apple mango salad| marcona almonds

FOURTH COURSE

STEAK BEARNAISE

potato tasting  

FIFTH COURSE

BAVAROIS

genoise| chocolate whipped ganache | vanilla bavarian cream  

Collette's - A Collaboration of Local Farms & Collectively Inspired Cuisine & Drink