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Grilled lamb chops with carrots and fresh herbs on a black plate.

Join us in the dining room we would love to cook for you!

Space is limited, so please reserve today, we would love to cook for you!

Elegant plate of sashimi with vibrant garnishes and edible flowers.

French Inspired

Grilled chicken on creamy hummus with fresh herbs and sesame seeds.

Local Ingredients

Supper Club Menu August 8th-$75 per person

FIRST COURSE

MELON SALAD

Melon medley | feta | honey | basil

SECOND COURSE

AVGOLEMONO CHICKEN SOUP

fresh herbs | egg | mire poix | pecorino

THIRD COURSE

AGNOLOTTI

fennel | olive oil | petite zucchini | cauliflower puree

FOURTH COURSE

BEEF SHORT RIB

mushroom | tomato | wine | pommes puree

FIFTH COURSE

PLUM RICOTTA CAKE

Honey | ricotta | plums

Collette's - A Collaboration of Local Farms & Collectively Inspired Cuisine & Drink

COLLETTE’S Featured Farmers

Fox Point Farms - Encinitas

14 Carrots -Valley Center

JR Organics~Escondido

Valdivia~Carlsbad

Mountain Meadow~Escondido

Golden Farms~Vista Farmers Market

Schaner Farm - Valley Center

Sage Hill Farms - Escondido

Victory for the people

An old Japanese proverb….

a poor farmer grows weeds, a mediocre farmer grows crops, and a good farmer grows soil.

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COLLETTE’S

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