Make your reservations for the holidays

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To grow well, you have to grow good soil.  We are cultivating good soil by collaborating with local farms to bring you good food done well.  We honoring the community we are very much happy to be a part of.  Thank you for being a valued part of the community.  COLLETTE means “Victory of the People”.  

FOCACCIA ROLLS     whipped mascarpone, honey, pistachio, lemon                

STEELHEAD CRUDO    buttermilk, caviar, herb oil, szechuan oil, 

                                                        cucumber, dill

MAPLE ROASTED      fresh herb tzatziki, crispy chickpeas, walnuts  

CARROTS       

BONE MARROW        panko, lemon thyme, garlic, carrot, romesco 

BEEF TARTARE       cured quail egg, garlic gaufrettes, chive 

KURI SQUASH SOUP   squash seeds, cashew cream, paprika, croutons 

FARMERS            weekly selection

VEGETABLES                                                         

Dry Botanical Warm Apple Cider Bubbly

CHICKEN FRICASSEE  carrots, celery, potato

BEEF WELLINGTON    bordelaise, pomme puree, asparagus

HERB CRUSTED       half rack, cauliflower puree, whiskey sauce

LAMB 

SQUASH PASTA       cashew alfredo, mushrooms  

BROWN BUTTER       sage, pea tendrils, butternut puree, squash seeds

SCALLOPS

STEELHEAD TROUT    chanterelles, procini, roasted sunchokes, 

                                                       truffle-pea puree, coconut broth

PAPPARDELLE        beef ragu, mascarpone 

HOUSE SALAD        sherry vinaigrette, beets, local radish, almonds

FIG TART           blackberry, chocolate mint

DUTCH APPLE TART   streusel, vanilla gelato

FLOURLESS          raspberry, creme anglaise

CHOCOLATE TORTE   

SORBET             seasonal selection