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To grow well, you have to grow good soil.  We are cultivating good soil by collaborating with local farms to bring you good food done well.  We are honoring the community we are very much happy to be a part of.   COLLETTE means “Victory of the People”.   Please keep in mind that our menu is subject to change based on the availability of our farmers. 

SEED
 

HOUSE BREAD 

house made ciabatta, eggplant caponata, roasted tomato labneh, hummus

FROG HALLOW PEACHES  

market peaches, goat cheese brulee, arugula, orange supremes

TOMATO SALAD
farmers market tomatoes, fresh burrata, basil, olive oil, balsamic

BERG & BLUES
cherry tomato, pickled carrots, crispy pork belly, crispy shallots, crème fraiche blue cheese dressing

SQUASH BLOSSOM FRITTERS  
ricotta, corn remoulade, blistered cherry tomatoes

MOULES -FRITES
steamed mussels, white wine, garlic, house cut fries, garlic aioli

seasonal granita

FILET MIGNON
oven dried tomato, creamed corn grits, baby onions, shishito peppers, bordelaise

RACK OF LAMB  
New Zealand lamb, bomba zucchini, braised chickpeas, lemon, yogurt

LOBSTER  RAVIOLI  BOUILLABAISSE
clams, mussel, halibut, shrimp, zucchini flowers, saffron bouillabaisse broth 

HONEY SOY SALMON
Scottish salmon, mango apple salad, marcona almonds, Thai basil, lemon, olive oil

EGGPLANT CRISPY RICE 

brussel sprouts, ginger peanut sauce 

STEAK FRITES
flat iron steak, house cut fries, peppercorn sauce

 LOUP DER MERE   
cherry clams, cream velouté, crispy pork belly potatoes, beech mushrooms

BAVAROIS 

Bavarian crème, vanilla chiffon cake, whipped chocolate ganache, warm chocolate sauce

BASQUE CHEESECAKE 

farmers market cherries

CRÈME BRULEE  

farmers strawberries

APPLE TARTINE & BRIE 

apple, puff pastry, saint André triple cream brie