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To grow well, you have to grow good soil.  We are cultivating good soil by collaborating with local farms to bring you good food done well.  We are honoring the community we are very much happy to be a part of.   COLLETTE means “Victory of the People”.   Please keep in mind that our menu is subject to change based on the availability of our farmers. 

SEED
  

HOUSE BREAD 12
Vermont butter, mushroom ricotta dip, 

ADD brie cheese and fig jam 8  ADD Pork Rillette 8

GOAT CHEESE BRÛLÉE  18
Featuring: Valdivia Farms

brûléed persimmon, pickled red onions, arugula 

TANGERINE CARPACIO 16
Featuring: JR Organics & Girl and Dug
whipped feta, fennel, endive, watercress, Marcona almonds, drizzle of honey

MOULES MARINIERE 21
Featuring: JR Organics
Prince Edward Island mussels, garlic, shallots, white wine, butter and parsley, toasted ciabatta 

SPANISH CHORZIO STEAMED CLAMS 21

Featuring: Valdivia Farms
garlic, white wine, tomato, butter and parsley, toasted ciabatta

FRENCH ONION SOUP  18
Featuring: JR Organics

Caramelized sweet onions, bone broth, swiss cheese, provolone cheese, house made crouton

Hot Apple Cider Chardonnay (can be non-alcoholic)

PROVENCAL BOUILLABAISSE  48
Featuring: JR Organics
lobster, shrimp, mussels, scallops, clams, white seabass, saffron tomato broth 

8oz FILET MIGNON  62
Featuring:  Schaner Farms
 garlic mashed potatoes, sauteed mushrooms, french green beans, peppercorn sauce

LAMB RACK 56
Featuring: JR Organics 

polenta, tomato sofrito, Tuscan kale, mushrooms, Taleggio cheese, delicata squash  

SCOTTISH SALMON 36
Featuring: Valdivia Farms
honey soy marinade, mango & apple salad, radish, Marcona almonds, lemon olive oil

WHITE SEABASS  39
Featuring: Tunaville Market
butternut squash puree, roasted cauliflower, fennel, corn, pomegranate  

BEEF BOURGUIGNON 49
Featuring: Schaner Farms, JR Organics
red wine braised short rib, roasted carrots, crispy pork belly, la ratte potato puree, cremini mushrooms, roasted shallots

COQ AU VIN 33
Featuring: Schaner Farms, JR Organics
red wine braised free range chicken, roasted carrots, crispy pork belly, marbled potatoes, beech mushrooms, roasted shallots 

STEAK FRITES 39
Featuring: Olsen Farms
picanha steak (brazilian chefs cut), house cut fries, Bearnaise sauce

BAVAROIS 18

Bavarian crème, vanilla chiffon cake, whipped chocolate ganache, warm chocolate sauce

LIMONCELLO TIRAMISU 16

limoncello soaked lady fingers, mascarpone cream | lemon curd

CRÈME BRULEE  17

Black berries    

Four Course pre-fixe dinner. Our tentative first dinner of 2026 will be January 16th and 17th.  The menu will be posted here and emailed to our email list in December.