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Petite Collette’s A la Carte or Pre-Fixe

FIRST COURSE

TOMATO STRAWBERRY SALAD  11

pistachio | mizuna | goat cheese 

SMOKED SALMON TOAST 13

Avocado | herbs fines | sourdough

SECOND COURSE

   
LAMB CHOP 27

pommes puree | arugula  

market veggies

SEA BREAM  26

fennel | olive oil | tomato

THIRD COURSE

BEIGNET  12

strawberry   basil jam | dark chocolate ganache

CREME BRULEE  14

berries | sugar | heat

FOR THE TABLE

HONEY GLAZED CARROTS  9

honey | aleppo chilis | chimichurri | pistachio | yogurt

WAX BEANS  10
Onion jam | balsamic | pork belly

POMMES FRITES  10

kennebecs | parmigiano reggiano  roasted garlic aioli 

CACIO E PEPE 14
butter | black pepper | parmigiano

Collette's - A Collaboration of Local Farms & Collectively Inspired Cuisine & Drink
 

FIRST COURSE

SALMON RILLETTE

smoke | chive | caviar | avocado gribiche | sourdough

SECOND COURSE

INVOLTINI DE CAVOLO

cabbage | pork belly | pomodoro | lentils

THIRD COURSE

RAVIOLO

arugula | ricotta | sage | brown butter 

FOURTH COURSE

PICANHA

wax beans | demiglace | dried san marzano tomato

FIFTH COURSE

AMARETTO RICOTTA CAKE

stone fruit | blood orange | pistachios  

Collette's - A Collaboration of Local Farms & Collectively Inspired Cuisine & Drink