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STARTERS

FIG AND BURRATA 16

Tomato-fig jam | pomegranate | burratta | arugula | prosciutto 

TUNA SALAD 16

haricot verts | mint | balsamic | egg

CACIO E PEPE 13
parmigiano | black pepper | butter

TARTE A LA COURGETTE 15

squash | onion | tomato | eggplant

WAX BEANS LYONNAISE 11

gastrique | pork belly | marcona almonds

SOFT PRETZEL 9

mustard

ENTREES

PORK CUTLET 28

bistro salad | caper butter

DUCK CONFIT 35

Orange Glaze | pommes puree | haricot verts | turnips

FISH AND CHIPS 33

halibut | pommes frites | tartar sauce

BEEF BOURGIGNON 34

Carrots | mushroom | potato 

SWEET ENDINGS

POACHED PEAR GALETTE  14

Meringue | cabernet | salted caramel

BEIGNETS 12

Raspberry jam | chocolate ganache 

FOR THE TABLE

VEGETABLE RAVIOLIS 17
Truffle pecorino | mire poix | bechamel

TARTE A LA COURGETTE 15

squash | onion | tomato | eggplant

WAX BEANS LYONNAISE 11

gastrique | pork belly | marcona almonds

PRETZEL 10

Collette's - A Collaboration of Local Farms & Collectively Inspired Cuisine & Drink
 

FIRST COURSE

SUMMER SHRIMP

corn | tomato | cucumber | onion | green goddess

SECOND COURSE

FRENCH ONION TART

yellow onion | chives | gruyere | puff pastry

THIRD COURSE

ALMOND CRUSTED HALIBUT

Lemon dill sauce | prosciutto green beans | rice

FOURTH COURSE

BEEF BOURGIGNON

Duchess potato | confit carrots | mushroom | lamb pan sauce

FIFTH COURSE

CREME BRULEE 

berries | sugar | cream

A Collaboration of Local Farms & Collectively Inspired Cuisine & Drink