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To grow well, you have to grow good soil.  We are cultivating good soil by collaborating with local farms to bring you good food done well.  We are honoring the community we are very much happy to be a part of.   COLLETTE means “Victory of the People”.   Please keep in mind that our menu is subject to change based on the availability of our farmers. 

SEED
  

HOUSE BREAD 12
Vermont butter, mushroom ricotta dip   

add a slice of brie with fig jam 8 

ARTICHOKE SOUP 18
Featuring: Stehly Farms
truffle butter brioche 

GOAT CHEESE BRÛLÉE  18
Featuring: Valdivia Farms

brûlée figs | pickled red onions | arugula 

CRISPY SHRIMP 20
Featuring: Stehly Farms
pickled peppers | garlic aioli | tomato sofrito 

DUCK CONFIT SALAD 21
Featuring: Valdivia Farms
red wine poached pears | peppery greens | Belgian endive | sherry vinaigrette

BEET SALAD 16
Featuring: Stehly Farms
cara cara oranges, mandarin, whipped feta, fennel, arugula, pistachios

SERRANO HAM  20
Featuring: JR Organics
Toasted sourdough crostini topped with tomato and basil tapenade 

MOULES MARINIERE 21
Featuring: JR Organics
Prince Edward Island mussels, garlic, shallots, white wine, butter and parsley, toasted sourdough 

SPANISH CHORZIO STEAMED CLAMS 21

Featuring: Valdivia Farms
garlic, white wine, tomato, butter and parsley, sourdough

Hot Apple Cider Chardonnay (can be non-alcoholic)

PROVENCAL BOUILLABAISSE  41
Featuring: Bianco Di Napoli
shrimp, mussels, scallops, clams, sea bass, saffron tomato broth 

PRIME NEW YORK STEAK 57
Featuring:  Golden Farms
 la ratte potato puree, mushrooms, haricot verts, green peppercorn sauce

LAMB RACK 56
Featuring: Valdivia Farms
New Zealand lamb rack, bomba zucchini, crispy chick peas, tomato sofrito, lemon labneh 

SCOTTISH SALMON 36
Featuring: Valdivia Farms
honey soy marinade, mango & apple salad, radish, Marcona almonds, lemon olive oil

STEAK FRITES 46
Featuring: Olsen Farms
flat iron steak, house cut fries, Bearnaise sauce

BEEF BOURGUIGNON 49
Featuring: JR Organics
red wine braised short rib, roasted carrots, crispy pork belly, la ratte potato puree, cremini mushrooms, roasted shallots

COQ AU VIN 33
Featuring: JR Organics
red wine braised free range chicken, roasted carrots, crispy pork belly, spatzle noodles, beech mushrooms, roasted shallots 

LOBSTER AGNOLOTTI 44
Featuring: JR Organics
lobster tail, corn broth, roasted tomatoes, basil 

SPINACH RICOTTA RAVIOLI  36

Featuring: Bianco Di Napoli, Valdivia farms
lamb confit, harissa tomatoes, mint, parmesan Reggiano, zucchini

Available as Vegetarian 33  

BAVAROIS 18

Bavarian crème, vanilla chiffon cake, whipped chocolate ganache, warm chocolate sauce

LIMONCELLO TIRAMISU 16

limoncello soaked lady fingers, mascarpone cream | lemon curd

CRÈME BRULEE  17

Black berries    

FIRST COURSE

Carnitas AREPAS

chopped romaine lettuce | pico de gallo | guacamole | queso fresco

Portabella AREPAS

chopped romaine lettuce | pico de gallo | guacamole | queso fresco

Peruvian Sea Bream Crudo 

leche di tigre | crispy field corn | cilantro

SECOND COURSE

Citrus & Jicama salad

Cotija crema | cara cara oranges | mango | radish | cilantro | Jaimaica syrup 

Equadorian shrimp ceviche

Lime marinated pacific shrimp | cilantro | crispy plantain 

THIRD COURSE

Chili braised iberico pork

Calasparra Spanish rice | patron pepper tomato sofrito 

Duck Carnitas 

crispy masa |local sweet potatoes | Oaxaca cheese | radish salad | cilantro avocado puree 

Wood fired birria 

melted Mexican cheese on fresh tortilla | lime | cilantro | onion

Wood fired  zucchini 

Jalapeno salsa cruda | organic Napoli tomatoes | smashed roasted garlic | crispy chickpeas

Elote style corn

roasted corn with aioli  | corn puree | cilantro | tajine spice | lime

FOURTH COURSE

Dessert TRIO

pumpkin flan | vanilla bean rice pudding | churros with Ibarra chocolate dipping sauce